Here's a simple recipe that is always a hit for holidays or other parties - Lil Smokie in a Blanket
Ingredients
- 16 or 28 oz bag of Little Smokies (smoked cocktail sausages)
- 1 can of refrigerated crescent rolls dough (8 roll can)
Steps
- Heat oven to 350F
- Lightly spray a large baking sheet with cooking spray or coat with a thin coat of cooking oil
- Open the can of refrigerated crescent rolls dough. roll out dough and separate.
- Open package of lil smokies
- Using a sharp knife, cut the crescent roll dough sheets in small strips just big enough to completely roll around one lil smokie with a slight overlap.
- Place the wrapped lil smokie on the baking sheet
- Continue wrapping lil smokies until all are wrapped and placed on the baking sheet (in some cases more than one baking sheet may be required)
- Place baking sheet on top rack of oven
- Bake for 9-12 minutes until golden brown (exercise caution not to over cook at the bottoms will burn first)
Serve
Serve with mustard and ketchup on the side for dipping
Serves 6-8
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