Warm Caramel Dip


1 stick butter
1/2 cup light corn syrup
1 cup brown sugar, packed
1 can sweetened condensed milk
Tart, crisp apples - cut into wedges

Cooking Instructions:

Mix the butter, sugar, corn syrup and condensed milk together in a small saucepan.  Bring to a gentle boil over medium heat, stirring constantly.  Allow to cool slightly, then dip apple wedges into caramel.