submitted by Melanie Lino-Gottwald
2 boxes organic low sodium vegetable broth
3 stalks of celery
1 red pepper
1one small yellow onion
3 cloves fresh garlic
1 -14 oz can hunts basil, oregano & garlic diced tomatoes
1/2 can hunts zesty diced tomatoes
1 can cannellini beans
9 oz cheese tortellini
9 oz fresh baby spinach
salt and pepper to taste.
chop onion, red pepper and garlic tiny.
Slice carrots and celery.
Saute veggies (except spinach) in a TBSP olive oil until softened in a large pot.
Add in broth and diced tomatoes and spinach.
Ether simmer the in the pot for about 2 hours then add the beans and tortellini 20 minutes before serving.
In a crock pot, cook on low 4 hours then add beans and tortellini about half hour before serving.