Grandma Jackson's Pumpkin Pie

2 cups cooked pumpkin or 1 can of pumpkin
1 can evaporated milk
1/4 cup brown sugar
1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg or Allspice
1/8 teaspoon ground cloves
2 eggs
1 - 9 inch pie shell

blend mixture
pour in pie shell
Bake 15 minutes at 425F
Bake 45 minutes at 350F
inserted knife should come out clean when done

Serve with Rediwhip not coolwhip!